Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water
3 tb Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark Brown Sugar

Place water in a heavy saucepan and bring to a boil. Add coffee and
stir well. Add cinnamon stick. Return to a boil; then remove from
heat until bubbling stops. Remove from heat, strain into mug and
sweeten with and sweeten with brown sugar.
From Sheila Buff Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986,
ISBN 0-89586-458-4.

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