Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/2 c Skim milk
1/2 c Plain nonfat yogurt
1/3 c Sugar
1/4 c Orange juice
1 Egg; slightly beaten
1 tb Orange peel; freshly grated
3 c All-purpose biscuit baking m
1/2 c Hershey's mini chips semi-sweet
Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan or spray
with vegetable cooking spray. In large bowl, stir together milk,
yogurt, sugar, orange juice, egg and orange peel; add baking mix.
With spoon, beat until well blended, about 1 min. Stir in small
chocolate chips. Pour into prepared pan. Bake 45 to 50 mins or until
a wooden pick inserted in center comes out clean. Cool 10 mins;
remove from pan to wire rack. Cool completely before slicing.
Garnish as desired. Wrap leftover bread in foil or plastic wrap. Store
at room temperature or freeze for longer storage. Yield: 1 loaf (16
slices)

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