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See below ingredients and instructions of the recipe
1 tb Gelatin, Unflavored
1 1/2 c Orange Juice -- fresh
2/3 c Sugar
1/4 ts Salt
1/4 c Lemon Juice
1 ts Orange Rind -- grated
1 c Heavy Cream
1 9 Inch Pie Shell, Graham
Cracker Crumb -- (see Rum
Pie)
Mint Sprigs -- for garnish
Orange Slices -- for
Garnish
In the top of a double boiler place the gelatin and 1/2 cup of orange
juice. Cook until dissolved, stirring frequently. Add sugar and salt.
Remove from heat. Add the remaining orange juice, lemon juice, and
rind. Chill until mixture begins to thicken, then beat until light.
Whip cream and fold into mixture. Pour into pie shell. Chill until
firm. Garnish with mint sprigs and orange slices.
Yield: 8 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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