Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: -Parmigiano-Reggiano cheese
6 md Boiling potatoes (about 1 1/2 ts Salt
-1/2 lb), 1/8 ts Freshly ground pepper
Peeled quartered 1/2 c Warm milk
3 tb Freshly grated

Servings: 4

DIRECTIONS:

In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat. Cover, reduce heat to low and simmer
until tender, about 20 minutes.

Drain the potatoes. Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and
beat until smooth. Serve at once.

Source: Food Wine magazine, 10/90 From: Sallie Austin

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