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Recipe by: julie-lisa
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See below ingredients and instructions of the recipe
4 tb Peanut butter
3 tb Brewed tea
2 tb Chili oil
3 tb Light soy sauce
3 tb Red wine vinegar
2 ts Sugar
2 tb Garlic, chopped
4 tb Vegetable oil
Mix well and serve. (Heat the vinegar a little to disolve the sugar)
NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste
for the Chili and vegetable oil. For less "base" taste, replace the 3
Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.
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