Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Margarine 5 Beef bouillon cubes
1/3 c Diced onions 1/2 c Green pepper, cut into 1/2"
2 tb Finely diced leeks or green 1 cn 16 oz. tomatoes, diced
1/2 c Celery cut into 1/2" pieces 2 ts Salt
1/4 c Diced ham 4 oz Tripe, cooked and julienned
6 c Water 1 c Cooke rice
5 Chicken bouillon cubes

Heat margarine in a large saucepan. Add onions, leeks, celery and
ham. Saute, stirring, until vegetables are tender. Add water and
bouillon cubes and cook until bouillon cubes are dissolved. Add
remaining ingredients and simmer for 5 minutes. From Liberty Tree
Tavern, Disney World Makes 9 Cups

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