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Recipe by: esfahani
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See below ingredients and instructions of the recipe
1 c Brown sugar 8 oz Pineapple, crushed
1 tb Cornstarch 2 tb Lemon juice
1/4 ts Salt 1 tb Mustard
Used on Baked Ham.
Mix brown sugar, cornstarch and salt in saucepan. Stir in pineapple,
lemon juice and mustard.
Cook over medium heat, stirring till thick. Boil, stirring 1 minute.
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