Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
1/2 Turkey breast -- about 3.5
Lbs
3 c Water
1/3 c Whipping cream
1 Onion -- studded with
2 Cloves
1 tb Minced garlic
3 Bay leaves
1 tb Fresh thyme -- -=OR=-
1 tb -Dried thyme
3/4 c Pearl barley
1/2 ts Salt -- or as desired
1/2 ts Ground white pepper
5 lg Leeks; white part only --
Sliced in thin round
2 tb Unsalted butter

HEAT THE OIL in a large Dutch oven or roasting pan and add the
turkey, skin side down. Cook over high heat until skin is golden,
about 7 minutes. Remove the turkey and pour off the oil. Replace the
pot on the stove and add the water, onion, garlic, bay le When it's
time to serve dinner, carefully remove the meat from the bones and
discard bones. Cut the breast meat against the grain into thin
diagonal slices. Pour the barley onto alarge platter. Arrange the
turkey on the barley and pile the leeks in the ce

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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