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Recipe by: vito
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See below ingredients and instructions of the recipe
1 c White vinegar
1 c Brown sugar, packed
1 ts Salt
1 ts Ground cumin
1/2 c Water
5 c Tomato juice
1 1/2 tb Worcestershire sauce
1/2 ts Black pepper
1/2 ts Red pepper
Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in
refrigerator 3-4 hours before barbecueing, turning occaisionally to
coat meat with marinade. Do not shake off liquid before cooking.
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