5 c Chicken stock, strained 1/2 c Rice stick noodles, soaked -and fairly clear 1 ts Thin soy sauce 1/8 ...

1 1/3 c All purpose flour 1 ts Vanilla 1 c Whole wheat flour 2 Eggs 1 1/4 c Sugar ...

2 c Flour 1 3/4 c Sour milk 1 tb Baking powder 2 Eggs, separated 1/2 ts Salt ...

2 tb Butter -sliced 1 c Carrots -- peeled and 6 c Chicken Stock -sliced ...

2 tb Garlic powder 1 Brisket; 5 to 6 pounds 2 tb Paprika 1/4 c Vegetable oil 1 ts ...

2 ea Green cabbage heads,fresh* 1 tb Celery seed 2 ea Apples,crisp,peeled/cored 1 ts Salt 6 ea Crisp celery stalks ...

12 oz White Lily flour 1 ts Baking soda 1 ts Cream of tartar 3/4 ts Salt 3 oz Chilled lard 3/4 c Buttermilk, 1/4 cup more ...

1/2 c Chopped shallots 1/4 c Chopped garlic 1 tb Olive oil 2 c Veal stock 3 c Cream 1/2 ts Cayenne 1/2 c ...

-----------------MAMA LEAH'S JEWISH KITCHEN---------------------- 2 c CUT UP SKIN AND FAT 3/4 c COLD WATER FROM ANY ...

1/2 lb Mushrooms 1/2 ts Thyme 1 md Onion; cut in eighths Salt and pepper; to taste 1 tb Butter ...