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Recipe by: noell
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See below ingredients and instructions of the recipe
1 lb Hamburger meat
1 lb Sausage
1 lg Onion, finely chopped
1 lb Jalapeno cheese
1 lb Velveeta cheese
1 cn Ro-Tel tomatoes
1 cn Cream of chicken soup
Brown hamburger meat and sausage together; set aside. Saute onions,
set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel
tomatoes and soup. Add hamburger meat, sausage and sauteed onion;
heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club
BBS 812-963-9139
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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