Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Salmon piece
4 c Cream light
1/2 ea Bayleaf
2 ea Cloves
1/2 ea Onion sliced
4 ea Parsley sprigs
1 x Thyme to taste
1/4 c Butter
1/4 c Flour
1 tb Lemon juice
1 x Salt to taste
1 x Pepper to taste

Arrange serving size pieces of salmon in a buttered baking dish.
Season with salt and pepper. Pour in enough cream to leave salmon
slightly exposed. Add bayleaf, cloves, onion slices, parsley and
thyme. Bake at 400/F for 25 minutes, basting occasionally. Remove
salmon and keep warm. In a saucepan melt butter and stir in the
flour. Gradually add 2 cups of the cream the fish was cooked in. Stir
constantly until smooth and thickened. Season with salt and pepper
and the lemon juice then simmer for 10 minutes. Pour the sauce over
the fish to serve. Garnish with lemon wedges, sliced cucumber and
sliced boiled eggs.

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