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Recipe by: toni
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See below ingredients and instructions of the recipe
1 md Eggplant 2 ts Oil
1/2 ts Salt 1 ts Chili powder, optional
Cut eggplant into slices 1/4" thick. Sprinkle with salt let sit for 1/2
hour. Rinse, squeeze pat dry. Saute in oil till soft, adding more oil if
you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desired.
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