Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red potatoes
1 ts Olive oil
1 cl Garlic; crushed
1/2 c Defatted, low-salt chicken
-stock
Salt and freshly ground
-pepper

Wash and thinly slice potatoes. This can be sone in a food processor
fitted with a slicing blade. Heat oil in a non-stick skillet large
enough to hold potatoes in one layer. Add garlic and potatoes. Lower
heat and simmer 20 minutes or until stock is absorbed and potatoes
are soft. Add salt and pepper to taste.

Nutritional info per serving: 242 cal; 6g pro, 50g carb, 3g fat(10%),
5.4g fiber, .4mg chol, 14mg sodium Exchanges: .1 veg, 3 bread, .2
meat, .5 fat

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