Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Finely minced garlic
3 tb Drained capers
1 c Dry white wine
2 tb Fresh lemon juice
1/4 c Whipping cream
3 tb Unsalted butter
4 7-oz pieces whitefish
-=OR=- Shad
3 tb All-purpose flour
1 tb Vegetable oil

IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers,
white wine and lemon juice and cook, reducing by one-third. Add the
cream, reduce the heat to medium and continue to cook until the
liquid starts to thicken, another 3 minutes. Remove from heat and
whisk in 2 tablespoons butter. Set the sauce aside in a warm place.
Pat the whitefish (or shad) dry on towels. Dust with flour, shaking
off the excess. Heat the oil and remaining butter in a skillet over
medium heat and add the fish. Saute until golden, about 6 minutes per
side. Arrange the fish on a heated platter and top with the reserved
sauce.

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