Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 To 4 cherry tomatoes per
Person
Flavored soft cream cheese
Spread

---------------------------TOOLS--------------------------------
Paper towels
Carrot peeler or sharp
Knife
Butter knife
Serving platter

Rinse tomatoes in cold water and dry gently with paper towels.

Ask an adult to use carrot peeler or knife to core tomatoes. Drain
excess tomato juice.

Using a butter knife, fill holes in tomatoes with cream cheese. Wipe
excess cream cheese from the outside of the tomatoes with a clean
paper towel.

Give each pimple a gentle squeeze and arrange on aplatter.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

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