Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, cut into thin rings
1/4 Cup Lemon juice
4 ts Olive oil
2 ts Salt
1/2 ts Freshly ground pepper
1 1/2 lb Swordfish, skinned, boned
-and cut into 1" chunks
10 lg Bay leaves
2 Cup Boiling water

Combine onion rings, 2 tb lemon juice, 2 tsp olive oil, salt, and
pepper in shallow dish. Add fish, stir to coat. Refrigerate 4 hours,
stirring occasionally. In seperate bowl, soak bay leaves in boiling
water 1 hour. Drain bay leaves. Preheat broiler. PLace fish cubes and
bay leaves alternately on skewers. Combine remaining lemon juice and
oil in small bowl; brush onto fish. Place on broiler pan; broil 8-10
minutes, turning once, until fish is lightly browned. Remove fish
from skewers

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection

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