Mix all stuffing ingredients together. Stuff each breast secure with picks, skewers or thread. Put flour, salt, paprika and pepper in paper or ...

2 c shredded cabbage 1 c uncooked white rice 1/2 c water 1 md onion chopped 1 md bell pepper -- chopped ...

1 lb Crab Meat 4 tb Butter 1 tb Tarrigan Wine Vinegar Cocktail Sauce Lemon Wedges Heat Butter over low ...

Text Only More from the Sydney Morning Herald. Simplicity itself, this French-derived recipe preserves all the tenderness of baby lamb and it ...

1 1/4 c White Beans; Dry 4 oz Ham; Cubed 1 c Cut Green Beans; * 1/4 c Celery; Diced 1 ea Green Onion; Diced 1 ea ...

1/2 c Brown sugar;packed 1/2 c Margarine; or butter/soft 2 tb Water 1 ts Vanilla 1 1/2 c Flour 1/8 ts Salt 90 ...

2 Ribs of celery, chopped 1 Yellow onion, chopped 1 Clove garlic, minced 1 ts Dried thyme 1 tb Olive oil ...

1 cn (8 oz) tomato sauce 1/4 c Brown sugar 1/4 c Vinegar 1 ts Mustard 2 lb Ground beef 1 c Sliced mushrooms ...

1 lb Boneless chicken breasts -skinned 4 ts Cornstarch, divided 1 Egg white 2 tb Vegetable oil 3/4 c ...

1/2 c Butter (1 stick) TO SOFTEN BUTTER DIRECTLY FROM REFRIGERATOR, PLACE 1/2 CUP (1 STICK) IN MICROWAVE. MICROWAVE ON HIGH 10 ...