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Recipe by: dacil
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See below ingredients and instructions of the recipe
6 ea Dressed catfish
1/2 c Mayonnaise
1 1/2 tb Flour
1 pt Sour cream
3 tb Olives, stuffed, chopped
1 ts Celery salt
1/2 ts Paprika
1/2 ts Pepper
1/4 ts Thyme
1 tb Dillweed, fresh
1 x Lemon wedges
1 x Parsley
A Finalist in the 5th National Farm-Raised Catfish Cooking Contest
Place cleaned, washed, dried fish in a greased baking dish. Combine
mayonnaise and flour; add sour cream, olives, celery salt, paprika,
pepper and thyme. Spread sauce over fish. Sprinkle with dillweed.
Bake in 350 degree oven about 25 minutes, or until fish flakes when
touched with a fork. Apply garnish. Also for: Catfish, Any Fish .....
Recipe date: 12/11/87
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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