Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 1/4 c Butter
3 1/2 tb Cornstarch 1 c Cultured sour cream
1 tb Lemon rind, grated 1 Baked 9-in pie shell
1/2 c Fresh lemon juice 1 c Heavy whipping cream,
3 Egg yolks, slightly beaten Whipped
1 c Milk Lemon twists for garnish

Sour Cream-Lemon Pie Combine sugar, cornstarch, lemon rind, juice, egg
yolks and milk in heavy saucepan; cook over medium heat until thick. Stir
in butter and cool mixture to room temperature. Stir in sour cream and pour
filling into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator.

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