Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 ea Chicken,broiler/fryers,40lb
1 qt Water
2 lb Flour,sifted
3 tb Salt
1 tb Pepper
3 lb Shortening
Southern BBQ Sauce

---------------------SOUTHERN BBQ SAUCE--------------------------
2 lb Onions
2 c Salad oil
1/2 c Flour
1 c Prepared mustard
2 1/2 tb Salt
2 ts Pepper
3/4 c Brown sugar, firm packed
1 qt Vinegar
1 qt Chicken broth
28 oz Ketchup
58 oz Tomato puree
1 c Worchestershire sauce

Cut chickens into serving pieces. Wash well and pat dry. Put giblets
to stew in 1 qt salted water. (Use for bbq sauce)

Put flour, salt and pepper into paper bag. Shake chicken in flour a
few pieces at a time.

Saute pieces until golden brown on both sides in hot shortening in
heavy skillets. Arrange pieces in uncovered pans. Add giblets, pour
bbq sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until fork
tender, basting frequently.

BBQ SAUCE:

Chop and lightly saute onions in oil in skillet. Combine flour,
mustard, salt, pepper and brown sugar. Stir into onions. Add
remaining ingredients, heat to boiling, stirring constantly. Simmer
for 15 minutes to blend flavors.

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