Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Black-eyed peas
1 Carrot, diced
1/2 Onion, diced
1/4 Green pepper, diced
1 Stalk celery, diced
3 Cloves garlic, minced or
Pressed
1/2 ts Salt, or to taste
1/4 ts Pepper, or to taste
1/4 ts Tobasco or other hot sauce,
Or to taste

Mix all ingredients together in a saucepan, and bring to boil. Simmer
for at least 10 minutes, but 20 - 25 is better.

Source: apparent original

Posted by wallis#aps.anl.gov (David Wallis) to the Fatfree Digest
[Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.

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