Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lamb or veal,1" cubes 1 tb Salt
3/4 c Dry white wine 1/4 ts Ground pepper
1/4 c Olive oil 2 Cloves garlic,finely chopped
2 tb White wine vinegar 1 Small onion,chopped
3 tb Ground oregano

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking
dish. Mix remaining ingredients; pour over meat. Cover tightly and
refrigerate, turning occasionally, at least 12 hours but no longer than 24
hours.

Set oven control to broil and/or 550'. Broil 4 inches from heat, turning
and basting with marinade every 5 minutes until done, 10 to 15 minutes.

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