Real spaghetti sauce 04/17/93
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Recipe by: semy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground chuck
1/2 c Onion, chopped
1 12 oz can tomato paste
2 ts Oregano
1/4 ts Thyme
2 Cloves garlic, minced
1 cn Cooked tomatoes (28 oz)
2 ts Garlic salt
1/2 ts Basil
1/4 ts Pepper
Microwave chuck, garlic onion in Ultra 21 2 Qt. Casserole with
Colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt.
casserole. Stir in remaining ingredients. and cook on half power
18-21 minutes, stirring several times. Cover let stand 5 minutes.
This makes enough sauce to adequately cover 1 lb of Spaghetti.
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