Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb MAZOLA Corn Oil 2 tb Lemon juice
3 Garlic cloves, minced 2 ts Grated fresh ginger
1/2 lb Asparagus, trimmed, cut into -Or
-1" pieces 1/2 ts Ground ginger
1/2 lb Shrimp, cleaned and deveined 1 ts KINGSFORD'S Corn Starch
1 c Chicken broth 8 oz NAPOLINA Spaghetti, cooked
1/2 ts Grated lemon peel (opt) -and drained

In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until
pink. Combine next 5 ingredients; add to skillet. Stirring
constantly, bring to boil over medium heat; boil 1 minute. Toss with
spaghetti.

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