Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mushrooms, sliced
4 tb Margarine
Salt pepper
2 tb Sweet wine or sherry
1 sm Onion, chopped
1 ea Garlic clove, minced
2 tb Olive oil
1 1/2 c Long grain rice
1 md Breen bell pepper, diced
4 md Tomatoes, chopped
3 c Hot water
3 ea Whole cloves
1 ea Bay leaf
1 ds Cayenne
Parsley for garnish

Saute mushrooms in 2 tb margarine for a few minutes. Add salt
pepper. Cover remove from heat. Saute the onion garlic in the
oil remaining margarine. Raise heat a little add the rice,
stirring till well coated. Add green pepper, tomatoes, hot water,
cloves, bay leaf, cayenne, mushrooms stir. Cover, reduce heat
simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves
bay leaf sprinkle with parsley before serving.

Vera Gewanter, "A Passion for Vegetables"

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