Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Poblano chili; roasted, ste
-mmed and seeded
1/2 c Tightly packed fresh cilantr
-o
1/2 c Tightly packed fresh italian
-parsley
1/2 c Tightly packed romaine lettu
-ce
1 Bay leaf
2 ts Dried oregano; crushed
1/2 ts Salt
1/8 ts Freshly ground pepper
1/8 ts Ground cumin
1/8 ts Ground cloves
1 lb Ean ground turkey; (99% fat
-free)

1. In a food processor, place all of the ingredients except the
turkey, and process until smooth. Scrape the mixture into a
medium-size bowl. Add the turkey and combine well with your hands
until the spice mixture is evenly distributed. Cover and refrigerate
for at least 4 hours to let the flavors meld. 2. Heat a nonstick
skillet over medium heat. Form the sausage into 3" patties. Fry the
patties for 3 to 5 minutes, turning once, until lightly browned.
Serve immediately.

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