Real spicy sausage
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Polish sausage,2" pieces 1 T Prepared mustard
1 lb Kielbasa,2" pieces 1/4 t Ground ginger
1 t Instant beef bouillon 1 c Golden raisins
1 c Dry white wine
Heat oven to 400'. Place sausage in ungreased baking dish, 10x6x2
inches. Dissolve bouillon in boiling water. Stir remaining
ingredients into bouillon; pour over sausage. Bake uncovered until
done, 25 to 30 minutes. Submitted By MICHAEL ORCHEKOWSKI On
11-21-94
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