Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/8 c Water 1/8 c Fine corn meal;
1 1/2 lb Tomatoes; ripe cored 1/8 c Dillweed; chopped dill weed;
6 Scallions, chopped 1/8 Basil; chopped fresh
(including tops) 1/2 tb Sunflower seed butter;
1 Green peppers; chopped

Bring the water to a simmer in a saucepan. Add the tomatoes,
scallions, and peppers and allow the mixture to simmer, covered for
40 minutes. Stir in the corn meal, dillweed, basil, and sunflower
seed butter. Mix thoroughly to break up the softened tomatoes. Cover.
Simmer for another 10 minutes; serve hot. 1/10 if recipe(about 1/2
cup) (was for 10 servings, but change to 5 servings) Food Exchange
per serving: 2 VEGETABLE EXCHANGES CAL: 57; CAR: 11g; PRO: 2g; CHO:
0mg; FAT: 1.5g; SOD: 22mg; (20 PERCENT CALORIES FROM FAT)

Source: Diabetes Forecast January 1994

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