Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------SOUP---------------------------------
1 lb Haricot beans, soaked
3 md Carrots, sliced thinly
3 ea Leeks, sliced thinly
3 md Potatoes, diced
3 ea Zucchini, sliced thickly
8 oz French beans, chopped
4 oz Elbow macaroni
Salt pepper

------------------------BASIL SAUCE-----------------------------
4 ea Garlic cloves, crushed
1 oz Basil leaves
1/4 pt Olive oil

Drain the soaked beans place in a soup pot. Cover with fresh water
bring to a boil. Cover simmer for 1 hour. Drain well. Add the
carrots, leeks potatoes to the cooked beans. Cover with 5 pints of
cold water, bring to a boil simmer, uncovered, for 30 minutes. Add
the zucchini, French beans macaroni with the salt pepper. Return
to the boil simmer for 20 minutes. While the soup is cooking
prepare the basil sauce. Mix the basil leaves garlic in a blender.
Gradually add the oil until you have a smooth paste. Servew
separately with the hot soup. For a complete meal, serve with plenty
of fresh home-made bread.

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