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Recipe by: odmar
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See below ingredients and instructions of the recipe
OLIVIA EVANS (VPRJ01A)
3 tb Olive oil
1 c Onion -- chopped
28 oz Crushed plum tomatoes in
Puree
1/2 c Sun-dried tomatoes --
Chopped
1/4 c Wine
Pepper
1/3 c Heavy cream
Parsley
Parmesean cheese
Serve over tortellini or ravioli. Heat olive oil in skillet. Add
onion and saute over medium heat for 3-4 minutes. Add tomatoes in
puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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