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Recipe by: edeas
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See below ingredients and instructions of the recipe
6 Onions 2 c Celery
30 lg Ripe tomatoes 2 Green peppers
6 Peaches 1 1/2 c Sugar
6 Pears 1 1/2 c Vinegar
1 tb Salt 1 tb Cloves
2 Red peppers 1 tb Allspice
1 tb Cinnamon
Chop onions, celery, peppers, and fruit. Combine all ingredients.
Cook slowly, stirring frequently, until thick. More vinegar and sugar
may be added if desired. Martha M. Palmer, St. Clair, MI.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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