Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------------FISH------------------------------------
2 Carrots 2 t Salt
2 Stalks celery Water
1 Onion, quartered 1 Fish, dressed
10 Peppercorns -(perch, sole, pike
1 Bay leaf -or similar white fish)

----------------------------------TOPPING----------------------------------
1/4 C Butter 1/4 t Pepper
1 T Dill or parsley 1/4 C Lemon juice
-(fresh), chopped 6 Eggs, hard-cooked,
3/4 t Salt -finely chopped

Combine fish, vegetables, dry seasonings and enough water to cover in a
saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish
flakes easily.

Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice,
dill, salt and pepper. Cook 5 minutes, stirring frequently.

When the fish is cooked, set it on a warm platter and then spoon the
topping over the fish. Serve with rice or potatoes.

NOTES:

* Pike Polish style -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia or on its own. Wigilia is eaten after
sundown on Christmas Eve. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski#watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

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