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----------------------FROM LOIS FLACK---------------------------
-----------------CYBEREALM BBS(315)786-1120----------------------
* * * * * *
1 cn 11oz. Mandarin Oranges
1 cn 20oz. Crushed Pineapple
1 pk 8oz. Cream Cheese
2 tb Mayonnaise or Salad Dressing
12 oz Whipped Topping
1 pk 3oz. Orange Jello - DRY!
Drain oranges and pineapple and set aside. Take mayonnaise and cream
cheese and blend together. Add whipped topping and mix thoroughly.
Sprinkle dry Jello and stir. Add pineapple and oranges, mix and
chill, or to mold - pour into mold and chill over night.
Maraschino cherries and walnuts can be added if desired.
From Tina Fargo, Black River, New York
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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