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----------------------FROM LOIS FLACK---------------------------
-----------------CYBEREALM BBS(315)786-1120----------------------
* * * * * *
1 cn 11oz. Mandarin Oranges
1 cn 20oz. Crushed Pineapple
1 pk 8oz. Cream Cheese
2 tb Mayonnaise or Salad Dressing
12 oz Whipped Topping
1 pk 3oz. Orange Jello - DRY!
Drain oranges and pineapple and set aside. Take mayonnaise and cream
cheese and blend together. Add whipped topping and mix thoroughly.
Sprinkle dry Jello and stir. Add pineapple and oranges, mix and
chill, or to mold - pour into mold and chill over night.
Maraschino cherries and walnuts can be added if desired.
From Tina Fargo, Black River, New York
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 786-1120
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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