Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 12 Sprigs of fresh coriander,
1 md Onion, very finely chopped -chopped
1 Clove garlic, finely chopped Salt
1 10 oz can Mexican green Freshly ground pepper
-tomatoes, drained 1/2 lb Cream cheese
1 c Green chilies, chopped and 3/4 c Heavy cream
-peeled

Heat the butter in a skillet, add the onions and garlic, and saute' until
the onion is tender. Add the tomatoes, chilies, coriander, and salt and
pepper to taste. Simmer very gently for 10 minutes, uncovered. Add the
cheese; when it begins to melt, add the cream; and cook just long enough to
heat through.

From: The Complete book of Mexican Cooking Shared By: Pat Stockett

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