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Recipe by: shanika
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See below ingredients and instructions of the recipe
2 ts Salt
2 ts Sage -- ground
1/2 ts Thyme
1/2 ts Baking powder
1 ts White pepper
6 c Soft bread crumbs --
Toasted
6 c Cornbread stuffing
2 Eggs -- beaten
1/2 c Butter
2 tb Bacon fat
1 Onion -- chopped
2 tb Fresh parsley -- minced
2 Whole celery stalks --
Chopped
Turkey giblets stock
Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and
eggs. Melt butter with bacon fat in skillet on low heat; add onion,
celery and parsley. Simmer for about 15 minutes. Mix together the
butter and crumb mixtures. Soften to your taste with stock made from
stewed giblets.
Recipe By : Elizabeth Powell
From: Date: 05/28
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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