Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
1 lb Turkey Meat, cut into chunks
1 lg Onion, Peeled and Chopped
1 Green Pepper, Deseeded and
-chopped
1 Clove garlic, peeled and
-crushed
1 tb Paprika
1/2 ts Caraway Seeds
14 oz Can chopped tomatoes
Salt and Black Pepper
8 oz (dry weight) Tagliatelle

Preheat oven to gas mark 4, 180C, 350F.

Heat oil in a pan. Add turkey meat and brown quickly to seal in
flavour. Transfer meat to a casserole dish.

Fry onion in pan add green pepper and garlic, and cook for 2 minutes.
Stir in paprika and caraway seeds with chopped tomatoes and juice
from the can.

Bring sauce to the boil and season, then pour over turkey. Cover and
bake for 1 hour, until meat is tender.

Meanwhile, cook tagliatelle in boiling, salted water for 12 minutes,
until al dente. Drain and divide pasta among four dinner plates.
Spoon over goulash and serve immeadiately.

Source: CHAT

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