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Recipe by: wivine
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See below ingredients and instructions of the recipe
1 Box Twinkie snack cakes 6 Heath candy bars, crushed
1 Box instant chocolate 1 ct Cool Whip, 9 oz.
Pudding mix
Prepare the pudding according to package directions. Break up
Twinkies into bite size pieces into an oblong dish. Spread with
pudding, sprinkle with 3 crushed Heath bars. Cover with topping and
remaining 3 crushed Heath bars. Chill and serve. Delicious! Randy
Rigg Submitted By RANDY RIGG On 05-11-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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