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Recipe by: sandi
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See below ingredients and instructions of the recipe
2 cn Veg-all (drained)
1 c Chopped celery
1/2 c Sliced water chestnuts
1/2 c Chopped onion
1/2 c Grated cheddar cheese
1 c Mayonnaise
Place in buttered casserole. Cut up one stick oleo and place on top.
Crumble Ritz crackers on top. Bake at 350 for 25 minutes.
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