Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Yellow split peas, soaked
1 1/2 c Water
1 c Chopped onions
2 ts Chopped garlic
1/2 tb Minced ginger
1/2 ts Cumin
1/4 ts Cayenne
1/2 ts Salt
1/2 ts Black pepper
1/2 c Chopped cilantro
1 ts Fresh lemon juice
1/2 c Wholewheat breadcrumbs
4 tb Safflower oil
1 ea Southeast Asian peanut sauce

Drain peas rinse well. Place in medium pot with water 1/2 cup of
chopped onion. Stir in garlic, cumin, ginger, cayenne salt. Bring
to a boil simmer for 30 minutes, till all the liquid is absorbed.
Cool slightly. In a blender, combine the peas with the remaining
onions, pepper cilantro. Puree for 1 minute. Transfer to a mixing
bowl add lemon juice bread crumbs. Mix well. If too dry, add a
little water. Shape into 8 patties. Heat 2 tb oil in a medium
skillet. Cook the patties for 7 minutes on each side. Drain on paper
towels. Serve with peanut sauce.

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