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Recipe by: alise
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See below ingredients and instructions of the recipe
1 c Shortening or butter 2 ts Cinnamon
2 c Brown sugar 1 ts Nutmeg
2 Eggs 1/2 c Sour cream or buttermilk
3 1/2 c All-purpose flour 1 c Chopped walnuts
1 ts Baking powder 2 c Raisins
1 ts Baking soda 1 c Chopped dates
1/2 ts Salt Whole walnuts
A simple cookie that goes well with a cold glass of milk.
Preheat oven to 350ø.
In a large bowl, blend together shortening or butter and brown sugar. Beat
in eggs. Stir in flour, baking powder, baking soda and salt. Add spices.
Stir in sour cream or buttermilk, then add walnuts, raisins and dates. Stir
well.
Drop by teaspoonfuls onto a greased cookie sheet. Top each cookie with a
whole walnut. Bake 12-15 minutes at 350ø. Remove to a wire rack to cool.
Yield: 6 dozen. Louise Durman, Food Editor, The News-Sentinel, Knoxville,
TN
Randy Shearer
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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