Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 head red cabbage
2 carrots -- peel, grate
2 celery ribs -- peel, dice
2 Granny Smith apples -- core,
: dice
6 TB peanut oil
6 TB cider vinegar
2 TB sugar
2 ts caraway seed
: salt -- to taste
: black pepper -- to taste

1. Core cabbage and cut in half from top downward through stem end.
Shred or slice in very thin slices. Place the cabbage in a large bowl
and toss with grated carrot, diced celery and apple. 2. In another
bowl, mix oil, vinegar, sugar and caraway seeds. Season liberally
with salt and pepper. 3. Toss cabbage mixture and dressing then serve
immediately or refrigerate (covered tightly) up to 24 hours.

Recipe By : Jo Anne Merrill

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