Red chile chipolte salsa (cooked)

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Recipe by: regi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chipolte chiles NO SUBST.
1 c Boiling water
1 tb Oil
3/4 c Diced onion
3/4 c Bell pepper
2 c Fresh tomato; peel -- dice
1/2 ts Oregano

Combine chiles and boiling water--let soak 30 min. Remove stems and
seeds and chop. In nonaluminum saucepan, heat the oil and saute the
onion, sweet pepper, and chipolt es until onion is slightly tender,
1-2 min. Add the chiles, soaking water, tomatoes and oregano and
remove from heat. Process briefly in blender until ingredients are
well mixed, but still chunky. Use for BBQ, or any cooked dish. Great
when mixed with sour cream for dip.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking