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Recipe by: clodall
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See below ingredients and instructions of the recipe
1/2 ts Salt
3 tb Brown sugar -- packed
1/2 ts Dry mustard
1/3 c Cider vinegar
2 c Chopped cabbage
1/2 c Chopped green bell pepper
1 c Chopped celery
IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar,
stirring until blended. Add cabbage, bell pepper and celery and toss
until well coated with dressing. Serve chilled.
Makes 3 1/2 Cups MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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