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Recipe by: clodall
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See below ingredients and instructions of the recipe
1/2 ts Salt
3 tb Brown sugar -- packed
1/2 ts Dry mustard
1/3 c Cider vinegar
2 c Chopped cabbage
1/2 c Chopped green bell pepper
1 c Chopped celery
IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar,
stirring until blended. Add cabbage, bell pepper and celery and toss
until well coated with dressing. Serve chilled.
Makes 3 1/2 Cups MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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