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Recipe by: clodall
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See below ingredients and instructions of the recipe
1/2 ts Salt
3 tb Brown sugar -- packed
1/2 ts Dry mustard
1/3 c Cider vinegar
2 c Chopped cabbage
1/2 c Chopped green bell pepper
1 c Chopped celery
IN BOWL, COMBINE SALT, brown sugar, dry mustard and cider vinegar,
stirring until blended. Add cabbage, bell pepper and celery and toss
until well coated with dressing. Serve chilled.
Makes 3 1/2 Cups MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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