Rhubarb cream pie (crs)
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Recipe by: aelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
1/4 c Flour
3/4 ts Nutmeg
3 Egg; slightly beaten
4 c Rhubarb; 1" slices (1 lb)
1 Pastry for 9" lattice crust
2 tb Butter or margarine
Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file
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