Rhubarb melon salad
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Recipe by: elimena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
400 g Rhubarb
1 1/2 dl Granulated sugar
1 1/2 dl White wine
500 g Melon of various kinds
1 x Fresh mint leaves
Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan
together with sugar and white wine. Let the rhubarb melt in low heat.
Chill. Make melon balls, or cut in pieces. Put the melon and chopped
mint leaves into the sauce pan and mix with the rhubarb. Chill for a
couple of hours. Put the salad in small bowls and garnish with fresh
mint leaves. Serve with Lemon sticks.
Annica
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