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Recipe by: erodie
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3 cups cooked, steamed rice
1/3 cup vinegar
1/3 cup oil
1/2 tsp. thyme
1/4 tsp. tabasco sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 can (8-1/2 oz.) petits pois peas (drained)
1 jar (8 oz.) quartered marinated hearts of
artichoke and marinade (from jar)
1/3 cup scallions (chopped)
6 fresh cherry tomatoes (washed and sliced in
half)
1 medium head romaine lettuce
Steam rice and set aside.
In a bowl, mix vinegar, oil, thyme, Tabasco, salt and pepper. Add peas, hearts of artichoke, artichoke marinade form jar, scallions and tomatoes. Toss gently and place in refrigerator.
Just before serving, add cooled rice to mixture and stir thoroughly. Arrange lettuce leaves on serving platter or on individual dishes and place mixture on top. Use 1/2 to 1 cup mixture per serving.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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