Rice pudding for 2
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Recipe by: naikin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Butter
1/4 c Long grain rice
1 tb Sugar
1 1/4 c Milk
In saucepan melt butter and stir in rice to coat. Stir in sugar and
milk and bring to a boil, turn down heat to medium low and simmer for
20-25 minutes stiring often until milk is absorbed and rice is
tender. At this time add raisins if you wish and a pinch of nutmeg.
Very good.
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