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Recipe by: mario-batali
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3 1/2 lbs Chicken
2 lbs small potatoes
Juice from 2 lemons
1 cup olive oil
1 tbsp mustard
Thyme
Salt amp; pepper
"Rub" the chicken with the salt amp; pepper, lemon and mustard. Place it in a deep pan with the potatoes, thyme, lemon juice, olive oil, salt amp; pepper. Cover the potatoes with water. Bake in medium oven for ~1 1/2 hour.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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