Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Flavorful olive oil
4 Sprigs fresh tarragon
1 1/2 lb Large shrimp, peeled
1/2 c Fresh orange juice
Zest of 1 orange, finely
Minced
Salt pepper to taste

Preheat oven to 450.F When it is hot, warm 2 TB of olive oil in a
baking pan on top of the stove, then add the tarragon; return to the
oven until the tarragon begins to sizzle. Add the shrimp, then
sprinkle with the orange zest, orange juice,salt and pepper, and the
remaining olive oil. Roast until the shrimp turns pink, about 10
minutes.

Alturnatives for this is scallops, crawfish.

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